It's Just Me, I Guess

I thought it was pretty much known that eggs can have salmonella? I mean, I hear warnings about it all the time, don't eat raw eggs, don't eat raw cookie dough. Suddenly we're surprised we found salmonella in eggs? We have to throw away 600 million eggs now? Can't we just, I don't know, cook them?

What's next? They'll find salmonella in chicken?