Thursday, October 27, 2011

They Are the 53%

Occupy Wall St. Kitchen Reportedly Set to Cut Back Meals Because of Freeloaders
"We need to limit the amount of food we're putting out to curb the influx of derelicts," a kitchen volunteer told the New York Post. Another volunteer said the cooks felt "overworked and under-appreciated" and worked 16-hour days.
Welcome to the 53%.

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